It is Santana’s policy to plan and coordinate with external providers to provide a nutritious, balanced, varied, and above all, quality school feeding service; with the aim of offering the best options within the institution for its students in each of the sections: Early Childhood, Primary, and Secondary.
The company awarded the food service contract under a service provision agreement must meet periodic qualifications and accreditation required by the Ministry of Health and the Ministry of Education, as well as constant monitoring and evaluation by the Institutional Healthy Eating Committee.
The school has the capacity to offer an excellent food service, which includes: snacks, lunches, special attention, and a cafeteria.
Currently, parents have access to the monthly menu through the institution’s website, as well as the ability to contract the service in advance.
Menus are established with the advice of a professional nutritionist and are evaluated every quarter.
We have a first-rate professional and technical team, with whom suppliers and the production chain maintain and guarantee biosecurity protocols, control, and quality of the products made in our kitchen.
Employees and kitchen team members receive training on topics related to nutrition, hygiene, and food handling in food production environments, safety measures, customer service, among others.





